tag:blogger.com,1999:blog-8309618978105041325.post3382861879613251699..comments2008-11-29T22:10:30.779-05:00LucyInDaSkyhttp://www.blogger.com/profile/07178735740752868902LucyInDaSkyWithDiamonds@gmail.comBlogger4125tag:blogger.com,1999:blog-8309618978105041325.post-6534031109946651682008-11-29T21:41:00.000-05:002008-11-29T21:41:00.000-05:00I just had a total flashback when reading your entry!! I haven't had artichokes since my nana died. I am now on a mission to learn how to make them. Thanks for bringing back such a great memory (there are so many great memories related to food!!) :-)Lynnenoreply@blogger.comtag:blogger.com,1999:blog-8309618978105041325.post-24512845574498977122008-11-29T19:09:00.000-05:002008-11-29T19:09:00.000-05:00I love artichokes, we usually eat them in Summer. The thing is, I love eating them leave by leave, but actually, the real pleasure is eating the "heart" (after you remove the stings that look like white hair). Anyway, I love them! I moisture the eatable tip of each leaf with a balm made of oil, salt and vinegar.Antonellahttp://www.blogger.com/profile/15232725564315727556noreply@blogger.comtag:blogger.com,1999:blog-8309618978105041325.post-32890268402562974632008-11-29T18:54:00.000-05:002008-11-29T18:54:00.000-05:00Pyrex??<BR/><BR/>Yeah, yeah. Bite my ass, Samarama.Kathttp://www.blogger.com/profile/00086652581991223166noreply@blogger.comtag:blogger.com,1999:blog-8309618978105041325.post-44628716106517554412008-11-29T15:21:08.114-05:002008-11-29T15:21:08.114-05:00I remember that! When your gram made those, we would all have leftovers at her house.Anonymousnoreply@blogger.com